Regional State Budgetary Professional Educational Institution "USURIAN AGRICULTURAL COLLEGE"
Instructions and technological map for the implementation of practical work No. 2 In the discipline "Fundamentals of Economics, Management and Marketing" Topic: Fixed and circulating assets of the enterprise Name of work: Determining the economic efficiency of using fixed assets of the enterprise
Exercise 1
Using the data presented in table 1, to evaluate the volume of fixed assets of public catering enterprises, their dynamics and structure. To draw conclusions about changes in the availability and structure of fixed assets for the reporting period.
Task 2.
Using the data of the previous example (table 1):
1. To calculate the indicators of movement and technical condition of fixed assets in the reporting period.
2. To draw conclusions about changes in the technical condition of fixed assets at the enterprise for the reporting year.
Task 3
Using the data presented in Table 1, calculate the efficiency indicators for the use of fixed assets of a catering enterprise, provided that the average annual number of employees was 53 people, the volume of sales (gross output) was 1875 thousand rubles.