Formulation and Process Map: Dumplings "Myasokapustnye"


* Requirements to registration, filing and implementation

* Indicators of quality and safety

* Shelf life

* Organoleptic

* Color

* Consistency

* Taste

* Smell

* Physical and chemical parameters

* Microbiological

* Food and energy value of food (products), g per 100 g

* Application area

* A list of raw materials

* Requirements for the quality of raw materials

* Formulation

* Preparation technology


Formulations tested for years. Only me! Format .doc